Kurdish Tiri Bread
A very thin, paper-like Kurdish flatbread baked on a convex griddle called a 'Sêl'. It is known for its long shelf life and can be rehydrated with water before eating.
A very thin, paper-like Kurdish flatbread baked on a convex griddle called a 'Sêl'. It is known for its long shelf life and can be rehydrated with water before eating.